· Highland Cattle Market Staff

What Do Highland Cattle Eat? A Year-Round Feeding Guide

Pasture, hay, minerals and water: a simple, season-by-season guide to feeding Highland cattle well without overdoing the grain.

Rancher heading out to a herd of Highland cattle on open pasture

One of the best things about Highlands is how little they need. They were bred to thrive on rough grazing, and most do best on a simple, forage-based diet. Here's how to feed them through the year.

Pasture first

Grass and other forage should make up most of a Highland's diet. Highlands graze more widely than many breeds and will browse brush, weeds and coarse grasses that other cattle leave behind, which is why they're often used to clear rough ground.

Hay when the grass runs out

In winter, during drought, or on small acreage, you'll feed hay. A common rule of thumb for cattle is that they eat around 2 to 2.5 percent of their body weight in dry feed each day, so a 1,000-pound cow may eat about 20 to 25 pounds of hay daily. Good grass hay is usually all a healthy adult Highland needs.

Minerals and salt

Provide free-choice loose minerals formulated for cattle, plus salt. Mineral needs vary by region because soils differ, so ask your vet or extension office which mineral suits your area.

Water

Fresh, clean water is the most important part of the diet. Cattle drink a lot, and much more in hot weather. In winter, make sure water doesn't freeze over.

What about grain?

Most Highlands don't need grain. Too much can make them overweight, which can cause problems for breeding cows. Small amounts are useful for training, handling and loading. If you raise Highlands for beef, many owners finish them on grass, which suits the breed's slow growth. Learn more in Highland beef and uses.

Season by season

  • Spring: Move animals onto new grass gradually, and keep offering hay at first to avoid digestive upsets.
  • Summer: Watch water closely, and rotate pastures so grass can recover.
  • Fall: Check body condition and stock up on hay before winter.
  • Winter: Feed good hay daily, keep water open, and give a windbreak. Highlands handle cold well when they're well fed.

Keep an eye on condition

Run your hand along the ribs and back under that thick coat. A Highland can look well covered while actually being thin. Adjust hay up or down based on what you feel.

For a full overview of daily care, read our care and husbandry guide, or browse Highland cattle for sale.

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Buying with confidence

Every listing on Highland Cattle Market follows the same standards before it goes live.

Registry papers checked

We confirm registration and pedigree documentation before any animal goes live on the site.

Health & genetics disclosed

Known health records and genetic considerations, including frame-size testing status, are stated up front.

Independent vet check encouraged

We recommend every buyer arrange their own pre-purchase veterinary check before finalizing a sale.

Signed bill of sale

Every transaction includes a signed bill of sale documenting the animal, price, and terms.

Documentation you should expect

Depending on the animal and where it's going, a Highland cattle sale typically involves some combination of the following. Ask your seller which ones apply to your purchase.

  • Certificate of Veterinary Inspection (CVI), also called a health certificate, issued by an accredited veterinarian for animals crossing state lines.
  • Registry transfer paperwork for the animal's registry (AHCA, HHCA, or Highland Cattle Society), where applicable.
  • A signed bill of sale documenting the animal, agreed price, and terms.
  • State brand inspection certificate, where the animal's home state requires one before sale or transport.
  • For international imports only: an import permit and entry health certificate. Most domestic sales do not require this.